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Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink
Additional Information:
This online version includes over 1400 entries that cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. Nearly 200 contributors discuss regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents relevant to American cuisine.

Coverage: Varies - Updates vary

Vendor: Oxford University Press

Producer: Andrew F. Smith

Interlibrary Loan Type: Print-only Copy Permitted

Simultaneous User Limit: Unlimited simultaneous users

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