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Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink.
Includes nearly 200 contributors discuss regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents relevant to American cuisine.
Coverage: Varies - Updates vary
Vendor: Oxford University Press
Producer: Andrew F. Smith
Interlibrary Loan Type: Print-only Copy Permitted
Simultaneous User Limit: Unlimited simultaneous users