Oxford Encyclopedia of Food and Drink in America is available to authorized IU Bloomington users (on or off campus)
To link to this resource use: https://libraries.indiana.edu/resources/oxford-food
Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink
Additional Information:
This online version includes over 1400 entries that cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. Nearly 200 contributors discuss regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents relevant to American cuisine.
Coverage: Varies - Updates vary
Vendor: Oxford University Press
Producer: Andrew F. Smith
Interlibrary Loan Type: Print-only Copy Permitted
Simultaneous User Limit: Unlimited simultaneous users