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Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink.
Additional Information:
Includes nearly 200 contributors discuss regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents relevant to American cuisine.
Coverage: Varies - Updates vary
Vendor: Oxford University Press
Producer: Andrew F. Smith
Interlibrary Loan Type: Print-only Copy Permitted
Simultaneous User Limit: Unlimited simultaneous users