To link to this database use: https://libraries.indiana.edu/databases/food-and-drink
Digital access to primary source material on the evolution of food and drink within everyday life and the public sphere. Includes printed and manuscript cookbooks, advertising ephemera, government reports, films, and illustrated content.
Includes access to Modules 1 and 2. The bulk of the material ranges from the sixteenth century to the early twenty-first century. Module 2 includes six rare Apicius cookbooks, the earliest of which dates from the ninth century.
Vendor: Adam Matthew
Producer: Adam Matthew
Interlibrary Loan Type: Not Permitted
Simultaneous User Limit: Unlimited simultaneous users